
“Focused on seasonal and locally sourced ingredients, and promoting delicious, healthful eating, the innovative medicinal French restaurant Shunkoku Shunsai brings together the culinary mastery of Chef Kiyomi Mikuni and Rohto’s original home-style medicinal cuisine.
Tanba Natamame Tea has been added to the restaurant’s drink menu.
The kitchen also uses seasonal vegetables grown at Tanba Koyamaen’s farm.”
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